Ingredients
- 1/2 cup coconut flour
- 1/2 cup hemp hearts
- 3 scoops vegan protein powder
- 6 Tablespoons cacao powder
- 1 398mL can canned pumpkin
- 1/2 cup avocado oil
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- pinch of sea salt
Instructions
- Preheat oven to 350*F.
- Mix ingredients together in a food processor. Start with mixing all the dry ingredients together and then add in oil, canned pumpkin, coconut milk and vanilla extract.
- Line a muffin pan with muffin liner/papers and then spoon batter into 12 medium sized muffin cups.
- Bake at 350*F for 20 to 23 minutes, or until baked all the way through. You can test with a toothpick to confirm muffins are done.